I called the pediatrican & they said to try fruit. Before we tried anything else new, we gave Julianna a rest with the solids for almost 2 weeks .. and then tried again last night with Pears. Bingo. We have a winner.
Next up: Squash and Sweet Potatoes to celebrate Thanksgiving week.
A side note about why I chose Beechnut: I did an excessive amount of research on what brand of baby food to feed our child ... and in the end, they are all the same ingredients, but of course I would never buy anything with added sugars, preservatives, salt, etc.... It seems all of those ingredients are void in the baby food that I have seen.
We chose not to go with organic for two reasons: There is such a high standard on baby food ingredients now and because of the way that the non-organic baby food is processed, it makes it very pure anyway. In my opinion, I felt it wasn't nessecary to buy organic baby food. (But yes, we will be doing organic milk, fresh fruit & meat later on)
Why Beechnut? The ingredients are the same for all brands. But, I like the idea (so far)of the tiny jars for stage one vs. a plastic container that some other brands use. It's easier to heat initially & then store the leftovers. It's not a plastic container & can be recycled easier since it's environmentally friendly.